SINCE 1997

WE
BAKE
THE

We have been baking since 1997
FAMILY BUSINESS
27 years
experience in
traditional
baked goods 

Fresh bread from our production

Bäckerei King GmbH has stood for freshness and quality since 1997. What once began as a small family business in Kamp-Lintfort has developed into a large bakery operating throughout Europe. In our ultra-modern production facility in the Niederrhein business park in Duisburg, we combine traditional craftsmanship with innovative technology to produce baked goods of the highest quality every day.

Top quality is our promise - without compromise. That's why we use first-class raw materials that are free from additives and preservatives right from the start. Our motto "Only the best goes into our dough - because baking is king." is not just an empty phrase for us, but a philosophy we live by. We work exclusively with carefully selected suppliers who are certified in accordance with the International Featured Standard (IFS) and are subject to regular internal and external quality controls.

But it's not just the ingredients that make the difference - state-of-the-art production processes also contribute to our consistently top quality. We use modern machines and efficient cooling systems in our production to ensure that the dough is at the optimum temperature at every stage of the baking process. In this way, we guarantee consistently high quality, the best taste and excellent freshness - whether for oven-fresh bread or frozen baked goods.

Our success is based not only on first-class products, but also on a strong team. Motivated employees are at the heart of our company. We actively promote young talent and offer attractive apprenticeships in various professional fields.
Our aim is to grow together and create long-term prospects.

Customer satisfaction is our top priority - because CUSTOMER IS KING. With a strong focus on large-scale production, we reliably supply restaurants, retailers and partners throughout Europe and worldwide with high-quality products. Our aim is to combine tradition and innovation in order to offer the best every day - for our customers, for our partners, for perfect enjoyment.
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Satisfied customers
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Years of experience 
THE TEAM
2nd generation
Family Business leads the way in Germany 
Aziz Üldes
Managing Partner
"The King bakery stands for quality, innovation and tradition. Our recipe for success is based on sustainable growth, perfect craftsmanship and a clear vision for the future. Our kebab bread in particular is far more than just a product - it is our trademark and a symbol of excellence in the art of baking. As one of the leading suppliers in the industry, we focus on state-of-the-art production standards, regional responsibility and continuous development. Every step we take combines tradition with progress, promotes innovation and secures our long-term position as a trustworthy partner for customers throughout Europe."
Hülya Tarkun
Managing Partner
"As a second-generation family business, we at King Bakery attach great importance to sustainable investments and long-term prospects. Our financial strategy is geared towards promoting growth, driving innovation and at the same time strengthening our regional roots. Every euro we invest goes into the quality of our products, modernizing our processes and ensuring our success as one of the leading suppliers of kebab bread. This balance between tradition and future not only ensures stability, but also the sustainable success of our family business."
Ali Üldes
Shareholder
At Bäckerei King GmbH, we attach great importance to the highest quality and the continuous optimization of our processes. Quality is the core of our identity and the key to not only meeting our customers' expectations, but exceeding them.
We combine traditional craftsmanship with modern approaches to promote efficiency and customer satisfaction in equal measure. Through precise planning and continuous improvement, we ensure that our family business remains successful in the long term. Together, we work to further develop the King Bakery as a symbol of quality and innovation and to carry our founder's vision into the future.
the production
Regional raw materials for kebab gastronomy
High-quality raw materials, handmade with love, delivered directly to you - quality you can feel.
Qualitative raw materials
We only use raw materials without additives and preservatives - in line with our motto "Only quality goes into the dough"!
Handmade
Handmade perfection - we combine tradition and craftsmanship to create unique products. Individual, authentic, handmade - for people who appreciate something special.
Logistics and distribution
Fresh baked goods are produced, picked and delivered to our customers every day in a 2-shift operation on over 5,500 square meters.
THE ASSORTMENT

flatbread

Our classic
Fresh, fluffy and irresistibly versatile! Our flatbread - a classic of Turkish cuisine.

LAHMACUN

Our specialty
Our Turkish pizza, traditionally baked according to mom's recipe: a thin, crispy dough, topped with juicy minced meat, tomato sauce, onions and aromatic spices.

Pastries

Further products
Fine pastries that combine tradition and indulgence. Whether crispy börek or delicate puff pastry creations - our selection brings the authentic taste of Turkish cuisine to your restaurant.
Discover range
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