Arabic flatbread
Art. No. 24 & 38 - 250 g
This flatbread has its origins in Arabia. It is ideal for stuffing. Cold or baked, it is a specialty for a special taste experience.
Art. No. 24 & 38 - 250 g
This flatbread has its origins in Arabia. It is ideal for stuffing. Cold or baked, it is a specialty for a special taste experience.
Art. No. 25, 118, 122 - 200 g
The French cult bread - crispy on the outside, soft and airy on the inside. With its golden-brown crust and delicate aroma, the baguette is the perfect accompaniment to any meal - whether as a side dish, for sandwiches or on its own with a little butter. A timeless classic for real moments of pleasure.
Art. No. 14, 15, 16 - Börek enjoyment in three variations
Discover the authentic taste of Turkish cuisine: fine strudel made from crispy yufka dough, optionally filled with spicy minced meat, creamy cheese or fresh spinach. Perfect as a main course, side dish or cold snack between meals - traditional, versatile and always a treat!
Art. No. 82 - 130 g
A nutritious and aromatic alternative to classic flatbread - made from 100% wholemeal spelt flour. It impresses with its rustic taste, soft crumb and slightly crispy crust. Rich in fiber and valuable nutrients, it is the perfect choice for conscious connoisseurs, whether as a side dish, sandwich base or for dipping. Very suitable for doner kebabs.
Art. No. 8 - 125 g
Art. No. 71 - 125 g
Art. No. 2 - 450 g
Probably the best-known Turkish bread. Perfect for doner kebab. Ideal for topping for breakfast or as a snack between meals.
Art. No. 1 - 550 g
Our round flatbread as a variation on the large flatbread. Ideal for filling for breakfast or as a snack between meals.
Very suitable for doner kebabs.
Art. No. 36 - 500 g
Our oval flatbread as a variation on the large flatbread. Ideal for topping for breakfast or as a snack between meals.
Art. No. 3 - 550 g
Sesame flatbread: A traditional, soft flatbread with a golden-brown crust, refined with aromatic sesame seeds. The fine sesame seeds give the bread a nutty note and make it the perfect accompaniment for dips, spreads or as a side dish to savory dishes. Slightly crispy on the outside, wonderfully light on the inside - ideal for every moment of indulgence.
Art. No.95 - 125 g
Our sliced kebab pocket as a variation on the large flatbread. Very suitable for doner kebab. Ideal for topping for breakfast or as a snack between meals.
300g
Discover the authentic taste of Turkish cuisine: fine strudel made from crispy yufka dough, optionally filled with spicy minced meat, creamy cheese or fresh spinach. Perfect as a main course, side dish or cold snack between meals - traditional, versatile and always a treat!
Art. No. 12 - 200 g.
The Turkish pizza, a thin, crispy yeast dough with a topping of minced meat, tomato sauce, onions and spices.
Art. No. 243 - 200 g
The plant-based alternative to the classic Turkish pizza - a thin, crispy yeast dough topped with a hearty mix of finely seasoned vegetables, aromatic tomato sauce, onions and oriental spices. Tasty, light and perfect for anyone who wants to avoid meat but not indulgence.
Art. No. 242 - 70 g
Mini lahmacun - the oriental snack for in between meals!
Crispy, thin dough, spicy minced meat, fresh tomato sauce and aromatic spices - all baked in a stone oven. Perfect for a snack on the go or as a quick treat in everyday life.
Art. No.4 - 320 g
Bread made from yeast dough. Very suitable for Giros Pita and Döner Kebap.